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À La Carte
Breakfast
Set Lunch
Dessert
Snacks
Taramasalata
12
Seasonal crudités
Truffled Toast
14
Bacon jam
Chickpea Fries
8
Jalapēno ketchup*
OYSTERS & CAVIAR
Caviar
Served with traditional garnish & blinis
Oscietra 10g / 30g / 50g 40 / 120 / 170
or
Beluga 30g 300
Rock Oysters
Natural Three / Six / Twelve 13 / 25 / 50
STARTERS
Pumpkin Velouté
22
Spinach and Ricotta Ravioli
Prawn Cocktail
19
Avocado, grapefruit, marie rose
London Cured Smoked Salmon
25
Traditional garnish
Foie Gras & Chicken Liver Parfait
25
Clementine, Madeira jelly, honey glazed Parker House loaf
British Bluefin Tuna Tartare
25
Ponzu, avocado, spring onion, coriander, sesame, chilli, wasabi cracker
Dry-Aged Beef Fillet Tartare
30
Soy-cured egg yolk, grilled sourdough
SALADS
Caesar Salad Small / Large
15 / 20
36 Month parmesan, white anchovies
Heritage Beetroot & Burrata
23
Sherry vinegar, bitter leaf
The Colony Cobb Salad Small / Large
19 / 31
Comté, chicken, bacon, egg, avocado
 
Add grilled chicken breast + 12
Add prawns + 15
MAINS
Calf’s Liver
35
Caramelised onions, cured bacon
Traditional Fish & Chips
30
Tartare sauce, mushy peas
Shepherd’s Pie
28
Sugar snaps peas, mint salsa verde
Potato Gnocchi*
25
Delica pumpkin, candied walnut, sage cream
Beef Wellington
65
Confit Roscoff onion, red wine jus. Please allow 45 minutes
The Beaumont Cheeseburger
27
Pickled onion, American mustard, ketchup, French fries
Dover Sole
Market Price
Grilled with tartare sauce or Meunière with brown butter
Roast Turbot
46
Cavolo nero, seaweed tapenade
Dry-Aged Beef Fillet Tartare
43
French fries, gem lettuce salad
Add 10g of Oscietra Caviar 40
GRILLS
Served with a confit Roscoff onion and a choice of sauce:

Bordelaise / Béarnaise / Peppercorn / Chimichurri
Tomahawk for two (1.2kg)
168
Chateaubriand for two (500g)
120
Dry-Aged Rib Eye (280g)
56
Dry-Aged Sirloin (280g)
59
Dry-Aged Beef Fillet (220g)
59
Ale & Treacle Cured Pork Chop (350g)
40
SIDES
Triple-Cooked Chips
8
Green Beans, Chilli & Almonds
8
Mashed Potato
8
Rooftop Honey Glazed Carrots
8
Spinach, Creamed or Steamed
8
Gem Lettuce, Vinaigrette
8
Buttered New Potatoes
8
Skin on Fries
8
Truffle & Parmesan Skin on Fries
12

Please inform the Server if you have any allergies of which we need to be aware.
*Vegan. Please ask about other vegetarian options.

Prices include VAT – A discretionary 15% Service Charge will be added to your bill.
All gratuities are managed independently. Please note we are cashless.

Breakfast
The Beaumont Continental Breakfast
35
Your selection of Continental Breakfast from the buffet with freshly squeezed juice, tea or coffee Buffet items include a selection of cereals, pastries, yoghurts, seasonal fruits, British charcuterie, smoked salmon and cheese
From The Kitchen
Toast
4.5
Jam and preserves
Organic Porridge
10
Rooftop honey
Almond Milk Porridge
12.5
Goji berry, banana, bee pollen
Crispy Bacon Roll
11
Add a fried egg +2
Crushed Avocado on Brown Toast
18
Add a poached egg +2
Smoked Salmon, Scrambled Eggs
24.5
English Breakfast
Vegan English
26
Scrambled chickpeas, tofu bacon, tofu cumberland sausage, tomato, mushroom
Full English
26
Fried, poached or scrambled Arlington White eggs, bacon, sausage, tomato, Mangalitza black pudding, mushroom
Eggs
Poached, Fried or Scrambled Eggs
9
Two Boiled Eggs with Soldiers
12
Omelette
from 16
Eggs Benedict Small / Large
13 / 22
Eggs Florentine Small / Large
14 / 23
Eggs Royale Small / Large
15 / 24
Pancakes & French Toast
Maple Syrup
15
Maple Syrup & Cured Bacon
18
Apple, Cinnamon & Clotted Cream
21
Juices
Orange | Pink Grapefruit
13
Carrot & Ginger | English Apple
9
Seasonal Juice of the Day
13
The Colony's Green Juice
13
Shot of Cold Pressed Ginger Juice
6
'Pick-Me-Up'
14
D.R. Harris cocktail bitters, orange juice, carrot juice
Coffee
All available decaffeinated with a choice of cow, oat, almond,
coconut or soya milk
Espresso
6 / 8
Macchiato
6 / 8
Cortado
7
Café Crème
8.5
Cappucino
8.5
Flat White
8.5
Americano Cup / Pot
8.5 / 11
Mocha
8.5
Tea
Beaumont Breakfast Blend
8.5
Darjeeling 2nd Flush
8.5
Earl Grey
8.5
Jade Sword Green Tea
8.5
Jasmine Silver Needle
10
Yellow Gold Oolong
10
Red Dragon Black Tea
10
Chamomile Flowers
8.5
Lemongrass & Ginger
8.5
Peppermint
8.5
Fresh Mint
8.5
Blackcurrant & Hibiscus
8.5

This menu contains no items

Served Monday to Friday 12pm to 2:45pm. Two courses £39 / three courses £48

STARTERS
Ham Hock Terrine
Pickled vegetables, mustard emulsion, sourdough toast
Heritage Beetroot Salad*
Vegan feta, sherry vinegar
Cured Salmon
Horseradish crème fraîche, dill, soda bread
MAINS
Chicken Schnitzel
Cackle Bean egg, anchovies, capers
Fillet of Cod
Seaweed tapenade, black cabbage
Potato Gnocchi*
Delica pumpkin, candied walnut, sage cream
DESSERTS
Lemon & Lime Posset*
Rhubarb Textures
Keens Cheddar Cheese
Seasonal Chutney, The Beaumont honey, crackers

Please inform your Server if you have any allergies of which we need to be aware.
*Vegan. Please ask about other vegetarian options.
Prices include VAT – A discretionary I5% Service Charge will be added to your bill. All gratuities are managed independently.
Please note we are cashless.

DESSERTS
The Colony Room Bespoke Sundae
13 / 15 / 17
2 Scoops / 3 Scoops / 4 Scoops
Vanilla Cheesecake, Blood Orange & Pistachio
10
2013 Disznókö Dorgó Vineyard, Tokaji 5 puttonyos 29
Lemon and Lime Posset, Rhubarb Textures
10
2021 Maculan Torcolato 18
Tiramisu
12
2018 Antinori Vin Santo 16
Cuban Chocolate Delice, Hazelnut & Whiskey
12
NV Taylor Tawny 30 years old, Port 28
Sticky Toffee Pudding, Wild Bali Vanilla Ice Cream
12
NV Taylor Tawny 30 years old, Port 28
Artisan British Cheeses, Seasonal Chutney, Homemade Crackers
17
2008 Fonseca Quinta do Panascal 14
 
Suggested pairings served in 100ml measures
COFFEE, TEA & INFUSIONS
Selection of coffees and teas
from 6
 

Please inform the Server if you have any allergies of which we need to be aware.
Prices include VAT. A discretionary 15% Service Charge will be added to your bill.
All gratuities are managed independently. Please note we are cashless.

Stay Dining Occasions Wellness
Contact
Get in touch
+44 20 7499 1001 info@beaumont.com
Where to find us
The Beaumont Mayfair,

Brown Hart Gardens,

Mayfair London,

W1K 6TF
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Contact

Get in touch

For hotel services during your stay, please contact our concierge team on +44 (0)20 3728 7291, or send an email at concierge@thebeaumont.com

For room reservations, please contact our reservations team on +44 (0)20 3728 6300, or send an email at reservations@thebeaumont.com

For our restaurants, please contact us on +44 (0)20 7499 9499, or send an email at reservations@colonygrillroom.com

For event enquiries, please complete the form below and our team will be in touch to discuss your requirements further.

For any other enquiries, please contact us on +44 (0)20 7499 1001, or send us an email at info@thebeaumont.com

 

Contact +44 (0)20 7499 1001 info@thebeaumont.com
Where to find us The Beaumont Mayfair,
Brown Hart Gardens,
London,
W1K 6TF
Event Details
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The perfect balance
of beauty, decadence
and discretion

The perfect balance of beauty,
decadence and discretion

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